Beef Stew VI
Prep 20 m ∙ Cook 2 h ∙ Makes 10 ∙ Source Allrecipes.com
1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
Calories: 401 kcal 20%
Fat: 21.2 g 33%
Carbs: 24.9g 8%
Protein: 27.2 g 54%
Cholesterol: 79 mg 26%
Sodium: 436 mg 17%