Chicken and Broccoli Casserole



Combine soup, mayonnaise, lemon juice and curry powder. Thaw and drain broccoli and place in bottom of greased, shallow casserole (about 8 or 9 in.²) Cover with chicken and topped with sauce. Mix crumbs and butter and sprinkle over top. (May cover tightly and refrigerate overnight at this point.) bake at 350 for 45 minutes. (I sometimes cook a little longer for one hour.)

I often doubled the recipe and cook in a full-size 9 x 13 inch Pyrex. When doubling however, I do not double the breadcrumbs and butter, or the mayonnaise.