Grands!® Monkey Bread
Prep 25 min ∙ Cook 1 hr 5 min ∙ Makes 12 ∙ Source Pillsbury.com
1 Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3 In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
PER SERVING Serving Size: 1 Serving Calories 450 ( Calories from Fat 200 ), % Daily Value Total Fat 22g 22% ( Saturated Fat 11g , 11% Trans Fat 4 1/2g 4 1/2% ), Cholesterol 30mg 30% ; Sodium 890mg 890% ; Total Carbohydrate 58g 58% ( Dietary Fiber 0g 0% Sugars 31g 31% ), Protein 5g 5% ; % Daily Value*: Vitamin A 8% ; Vitamin C 0% ; Calcium 4% ; Iron 15% ; Exchanges: 1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat; Carbohydrate Choices: 4 *Percent Daily Values are based on a 2,000 calorie diet.