<html><head><meta content="paprikarecipe" /><style type="text/css">     body {  font-family: HelveticaNeue, sans-serif; font-size: 15.0px; }     .fn { font-size: 19.0px; font-family: Futura, Helvetica, sans-serif; font-weight: normal; margin:0; padding:0; }     .categories { color: #605D5D; font-size: 13.0px; font-family:Helvetica; font-style: italic; padding:0 0 4px 0; margin:0; }     .rating { padding:0px; margin:0px; color: #d10505; font-size: 13.0px; }     .instructions { margin:0; padding: 0 0 0 0; font-size:15.0px; }     .ingredientsbox {  margin: 0 0 0 0; padding: 0px 0 0 0; clear:left; }     .ingredients { list-style-type: none; margin:0 0 0 0; padding: 0 30px 10px 0; }     .ingredient { padding-bottom: 7px;  font-size: 15.0px; }     .ingredient:last-child { border-bottom:none; }     .photo { float:left; padding-right:12px; width: 90.0px; height: 90.0px; }     .infobox { padding-bottom: 4px; clear:both; width:100%; display:block; }     .recipe_info { font-size: 13.0px; padding: 4px 0 0 0; margin:0; }     .subhead { color:#d10505; font-size: 13.0px; font-weight:bold; text-transform:uppercase; }     .clear { clear:both; }             </style></head><body class='hrecipe'><div class='infobox'><a href="http://img.sndimg.com/food/image/upload/w_614,h_461,c_fit/v1/img/recipes/39/70/49/pic55cbWh.jpg"><img src="images/F2EA846A-AC28-4628-BD6A-209B2F5C191C-1497-0000008300EC4344.jpg" class='photo' /></a><h1 class='fn'>Inside out Stuffed Pepper Casserole</h1>	<p class='recipe_info'>
		<b>Prep </b><span class='prepTime'>10 min</span>		<b> ∙ Cook </b><span class='cookTime'>45 min</span>		<b> ∙ Makes </b><span class='yield'>4-6</span>		<b> ∙ Source </b><a class='source' href='http://www.food.com/recipe/inside-out-stuffed-pepper-casserole-397049'>Food.com</a></p>
</div><div class='ing_dir_box clear' style='padding-top: 10px;' >	<div class='ingredientsbox'>	<h3 class='subhead' style='padding-top:0px; margin-top:0px;'>Ingredients</h3>	<ul class='ingredients'>
		<li class='ingredient'>2 cups chicken broth</li>
		<li class='ingredient'>1 cup rice (not instant)</li>
		<li class='ingredient'>1 lb ground beef (I used meatloaf mix)</li>
		<li class='ingredient'>1 medium onion, chopped</li>
		<li class='ingredient'>2 medium bell peppers, seeded and chopped</li>
		<li class='ingredient'>1 1/2 cups spaghetti or 1 1/2 cups tomato sauce</li>
		<li class='ingredient'>1 cup shredded cheddar cheese</li>
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	<h3 class='subhead' style='margin-top:0; padding-top:0;'>Directions</h3>	<span class='instructions'>
<p>1. Boil broth and pour over rice in greased 9 x 13 " pan.</p><p>2. Brown meat with pepper and onion. Drain well.</p><p>3. Add sauce and pour over rice.</p><p>4. Sprinkle with cheese.</p><p>5. Bake at 350 degrees for 45 minutes uncovered.</p>	</span>
	<h3 class='subhead'>Nutritional Info</h3>	<div class='nutrition'>
<p>Nutrition<br/>Nutrition Info<br/>Serving Size: 1 (366 g)<br/>Servings Per Recipe: 4<br/>Amount Per Serving<br/>% Daily Value<br/>Calories 1132.1<br/>Calories from Fat 267<br/>24%<br/>Total Fat 29.7 g<br/>45%<br/>Saturated Fat 13.3 g<br/>66%<br/>Cholesterol 106.8 mg<br/>35%<br/>Sodium 636 mg<br/>26%<br/>Total Carbohydrate 156.8 g<br/>52%<br/>Dietary Fiber 7 g<br/>27%<br/>Sugars 7.1 g<br/>28%<br/>Protein 54.2 g<br/>108%</p>	</div>
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