Pistachio Mallow Salad

Prep 5 min ∙ Cook prep: 5 min. + chilling ∙ Makes 12 servings ∙ Difficulty Easy ∙ Source Tasteofhome.com



In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts. Yield: 12 servings.

Nutritional Info

236 calories: 3/4 cup
Total Carbohydrates: 35g carbohydrate (23g sugars 0 cholesterol 9g fat (7g saturated fat)
1g fiber)
2g protein.
140mg sodium