<html><head><meta content="paprikarecipe" /><style type="text/css">     body {  font-family: HelveticaNeue, sans-serif; font-size: 15.0px; }     .fn { font-size: 19.0px; font-family: Futura, Helvetica, sans-serif; font-weight: normal; margin:0; padding:0; }     .categories { color: #605D5D; font-size: 13.0px; font-family:Helvetica; font-style: italic; padding:0 0 4px 0; margin:0; }     .rating { padding:0px; margin:0px; color: #d10505; font-size: 13.0px; }     .instructions { margin:0; padding: 0 0 0 0; font-size:15.0px; }     .ingredientsbox {  margin: 0 0 0 0; padding: 0px 0 0 0; clear:left; }     .ingredients { list-style-type: none; margin:0 0 0 0; padding: 0 30px 10px 0; }     .ingredient { padding-bottom: 7px;  font-size: 15.0px; }     .ingredient:last-child { border-bottom:none; }     .photo { float:left; padding-right:12px; width: 90.0px; height: 90.0px; }     .infobox { padding-bottom: 4px; clear:both; width:100%; display:block; }     .recipe_info { font-size: 13.0px; padding: 4px 0 0 0; margin:0; }     .subhead { color:#d10505; font-size: 13.0px; font-weight:bold; text-transform:uppercase; }     .clear { clear:both; }             </style></head><body class='hrecipe'><div class='infobox'><a href="http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2003/9/22/0/tm1a04_tomato_salad.jpg.rend.sni12col.landscape.jpeg"><img src="images/4723AD7A-0B2B-4909-B3AA-CDAB0B251155-3290-0000012138BE074E.jpg" class='photo' /></a><h1 class='fn'>Tomato, Onion and Cucumber Salad</h1>	<p class='recipe_info'>
		<b>Makes </b><span class='yield'>4 servings</span>		<b> ∙ Difficulty </b><span class='difficulty'>Level Easy</span>		<b> ∙ Source </b><a class='source' href='http://www.foodnetwork.com/recipes/rachael-ray/tomato-onion-and-cucumber-salad-recipe.html'>Foodnetwork.com</a></p>
</div><div class='ing_dir_box clear' style='padding-top: 10px;' >	<div class='ingredientsbox'>	<h3 class='subhead' style='padding-top:0px; margin-top:0px;'>Ingredients</h3>	<ul class='ingredients'>
		<li class='ingredient'>5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced</li>
		<li class='ingredient'>1/4 red onion, peeled, halved lengthwise, and thinly sliced</li>
		<li class='ingredient'>1 Kirby cucumber, halved lengthwise and thinly sliced</li>
		<li class='ingredient'>A generous drizzle of extra-virgin olive oil, about 2 tablespoons</li>
		<li class='ingredient'>2 splashes red wine vinegar</li>
		<li class='ingredient'>Coarse salt and black pepper</li>
	</ul>
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	<h3 class='subhead' style='margin-top:0; padding-top:0;'>Directions</h3>	<span class='instructions'>
<p>Watch how to make this recipe</p><p>Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.</p><p>Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.</p>	</span>
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