BEST Italian Dressing

Ingredients

1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

4 tablespoons grated Parmesan cheese

2 teaspoons honey (vegans: use liquid sweetener)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried parsley

1/2 teaspoon dried rosemary

1/4 teaspoon dried thyme

1/2 teaspoon Hungarian sweet paprika

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon red pepper flakes

1/8 teaspoon fennel seeds

1/16 teaspoon celery seeds

Directions

Place everything in a blender and blend for about 30 seconds (small of flecks of Parmesan will remain). Pour into a jar or dressing dispenser and refrigerate. Chill for at least 4 hours before using. Will keep for up to 2 weeks.

The flavor of this dressing improves over time as the oils are released from the herbs and the flavors have time to meld.

Nutrition

185 kcal
Serving: 2tablespoons | Calories: 185kcal | Carbohydrates: 2g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 150mg | Sugar: 1g | Vitamin A: 125IU | Calcium: 42mg | Iron: 0.4mg