Bev's Sauteed Yellow Squash

Prep Time: 5 min Cook Time: 25 min Servings: 4 Source:

Ingredients

6 medium summer squash, sliced

1/4 cup butter

1 medium onion, sliced thinly or diced

salt & pepper

Directions

Melt butter in large skillet.

Add onion and cook just till tender.

Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.

Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).

I add lots of salt and pepper.

Nutrition

Calories 159.8
Calories from Fat 108 68%
Total Fat 12.1 g 18%
Saturated Fat 7.4 g 37%
Cholesterol 30.5 mg 10%
Sodium 108.3 mg 4%
Total Carbohydrate 12.4 g 4%
Dietary Fiber 3.7 g 14%
Sugars 7.6 g 30%
Protein 4 g 7%