Black Eyed Pea Supper Soup
Crock Pot, Dinner
Ingredients
3 cans of black eyed peas with juice
½ pound of Jimmy Dean sausage, cooked and crumbled
¼ Cup chopped onion (or instant)
16 oz can stewed tomatoes
dash Garlic powder
¼ Teaspoon black pepper
¼ Teaspoon oregano
¼ Teaspoon powdered rosemary
Directions
Cook altogether 30 minutes on stove or all day in crockpot. Serve with grated cheddar on the top, and cornbread on the side.
Modifications: Use fire roasted diced garlic tomatoes instead of stewed tomatoes. Use a full pound of sausage. Use a full onion, chopped and sautéed in the skillet first.