Buffalo Chicken Dip
Ingredients
1 package (8 ounces) cream cheese, softened
1 cup cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips
Directions
Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices. Yield: about 2 cups.
Nutrition
156 calories: 2 tablespoons (calculated without dippers)
Total Carbohydrates: 2g carbohydrate (1g sugars 38mg cholesterol 13g fat (7g saturated fat)
0 fiber)
7g protein.
484mg sodium