Cabbage Roll Soup

Step-by-Step Guide:

Prepare the Base:

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until they become translucent and fragrant.

Brown the Meat:

Add the ground beef (or beef/pork mix) to the pot. Brown the meat, breaking it apart with a spoon as it cooks. Drain excess fat if needed.

Add the Aromatics:

Stir in the chopped cabbage and let it cook for a few minutes until it starts to wilt. This is where the magic of cabbage rolls begins to unfold.

Layer the Flavors:

Pour in the crushed tomatoes, diced tomatoes, and tomato paste. Stir well to combine. This forms the rich and hearty base of your soup.

Infuse with Seasonings:

Sprinkle in paprika, dried thyme, salt, and pepper. Toss in a couple of bay leaves for an extra depth of flavor. Stir the pot, letting the seasonings infuse into the broth.

Simmer to Perfection:

Pour in the beef or vegetable broth, bringing the mixture to a gentle boil. Reduce the heat to low and let it simmer. Add the uncooked rice and let it absorb the flavorful broth, creating a comforting and filling texture.

Garnish and Serve:

Once the rice is cooked, check for seasoning and adjust if necessary. Remove the bay leaves. Ladle the soup into bowls, garnishing with fresh parsley. For an extra touch, serve with a dollop of sour cream.

With its blend of savory meat, tender cabbage, and aromatic spices, this Cabbage Roll Soup is not just a meal; it's a warm embrace on a chilly day. Elevate your soup game with this exclusive recipe, and let every spoonful transport you to the heartwarming flavors of homemade comfort. Enjoy!