Cabbage Rolls

3/4 cup raw rice, cooked

1 lb. sausage

1 medium onion chopped

1 8-oz can tomato sauce

1/4 cup water

salt and pepper

1 large head leafy cabbage

(I like to modify this by cooking 2 pounds of sausage, 3 cups of rice, and adding some garlic powder as well as Aleppo Red Pepper to the stuffing mix. A single large cabbage will provide enough leaves to fill two 9 x 13 Pyrex dishes. I then combine 3/4 cup water with a 29 ounce large can of tomato sauce.)