Cheesy Chicken & Noodles (Crockpot)
chicken, Crock Pot
Ingredients
6-7 pieces boneless, skinless chicken breasts, frozen or thawed
1 envelope Italian dressing mix
½ cup water
8 ounces cream cheese, softened
1 can cream of chicken soup, undiluted
1 large bag egg noodles, "homemade style"
black pepper
Directions
Place chicken breasts in Pam-sprayed crockpot. Mix Italian salad dressing mix & water; pour over chicken. Pour soup on top. Cook on high 4 hours or low for 6-8 hours.
Add softened cream cheese & stir till chicken is shredded & sauce is mixed.
Cook noodles in boiling water till done. Drain & add to crockpot. Toss with chicken mixture & serve with black pepper.