Chicken Picadillo

Cook Time: 30 minutes Servings: 4 servings Source:

Ingredients

1 pound skinless, boneless chicken breast

2 teaspoons olive oil

1 cup chopped onion

1 1/2 teaspoons ground cumin

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

3 garlic cloves, minced

1 cup bottled salsa

1/3 cup golden raisins

1/4 cup slivered almonds, toasted

1/4 cup chopped fresh cilantro

Fresh cilantro sprigs (optional)

Directions

Place chicken in a food processor; pulse until ground.

Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 3 minutes, stirring occasionally. Add chicken, cumin, salt, cinnamon, and garlic, and cook for 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat, and simmer for 5 minutes or until thoroughly heated. Stir in almonds and cilantro. Garnish with cilantro sprigs, if desired.

Nutrition

Calories 257
Caloriesfromfat 26 %
Fat 7.5 g
Satfat 1 g
Monofat 4.2 g
Polyfat 1.5 g
Protein 29.6 g
Carbohydrate 19 g
Fiber 3.2 g
Cholesterol 66 mg
Iron 2.2 mg
Sodium 762 mg
Calcium 74 mg