Chunky Chicken Tortilla Soup

Source:

Ingredients

3 Roma or other small tomatoes

1 carrot

3 to 4 sweet peppers

1 celery stalk

1/2 cup mushrooms

4 sprigs cilantro

1 tablespoon taco seasoning

1 tablespoon tomato bouillon**

1/2 teaspoon garlic salt

3 cups water*

Add

1 cup black beans drained

1 cup corn drained

1 cup cooked chicken shredded or cubed

1 cup tortilla chips

Directions

*May use cold, warm, or hot water. If using cold water, will have to run MINIMUM 3-6 minutes depending on high power blender used (if regular blender chop ingredients, blend and heat on the stove)

Place all ingredients in the jar in order listed

For Blendtec: Press the Soup or 90 Second Button (2-3 times if using cold water)

For Vitamix and other variable speed power blenders: Use soup setting OR select Variable Speed 1. Turn on machine and quickly increase to speed 10/HIGH. Run for 6 (if using cold water)

Add additional ingredients and PULSE 3-5 times (or add to warming blend on stovetop)

All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! 🙂 Tag @BlenderBabes & #BlenderBabes

Notes

**Use chicken bouillon granules or cubes if you wish for more chicken flavor. Or as we say here at BB, use what you got!