Crock Pot Chicken Cordon Bleu

Prep Time: 15 minutes Cook Time: 4 hours Servings: Servings 6 Source:

Ingredients

2 Large skinless chicken breasts cut into bite size pieces

1 1/2 cups Half & Half or Whole Milk

1 10.5 oz Can Cream Soup of your choice chicken, mushroom, celery, etc

1 teaspoon Salt

1/2 teaspoon Black Pepper

1 teaspoon Garlic Powder

8 ounces Thinly sliced Ham

1 box Stovetop Stuffing flavor of your choice

8 deli slices Swiss Cheese

Cranberry Sauce for serving, optional

Directions

Place the Chicken in the Crock-Pot and season with the Salt, Pepper and Garlic Powder

In a medium bowl, mix together the half & half and soup. Stir in the salt, pepper and garlic powder. Pour over the chicken.

Place the sliced ham over the chicken.

Make the stuffing according to the box instructions and pour over the ham slices.

Cook on low 3 to 4 hours

Place the Swiss cheese over top. Cover and cook until cheese has melted.

Serve with Cranberry sauce, if desired