Easy Crockpot Beef Tips with Gravy

Prep Time: 5 minutes Cook Time: 7 hours 5 minutes Servings: 6 Source:

Ingredients

2 lbs beef stew meat

1 (10.75oz) can condensed cream of mushroom soup

1 (.88 oz) packet brown gravy mix – some packets range to 1 oz, and that’s still ok to use

1 cup beef broth

1 small onion, diced ( about 1/3 cup)

1-2 cloves of garlic minced

1 Tablespoon cornstarch, mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)

Directions

In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It's ok if it's a little lumpy, while it's cooking in the slow cooker, the lumps will mix in.

Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.

Serve over egg noodles or mashed potatoes.

Nutrition

Calories: 295kcal (15%) Carbohydrates: 2g (1%) Protein: 41g (82%) Fat: 11g (17%) Saturated Fat: 4g (20%) Cholesterol: 117mg (39%) Sodium: 205mg (9%) Potassium: 384mg (11%) Vitamin C: 1.3mg (2%) Calcium: 16mg (2%) Iron: 3.7mg (21%)