Garlic Butter Steak Tips
Ingredients
1 lb Sirloin steak cut into 1-inch cubes.
4 garlic cloves finely minced
3 tbsp oil
2 tbsp butter
salt and pepper to taste
fresh parsley, if desired
Directions
Season the beef with salt and pepper on both sides.
Heat the oil in a large heavy skillet over medium-high heat. Add the steak tips to the skillet and cook for 1-2 minutes on each side.
Stir in the butter and garlic and cook for 20 seconds. Check for seasoning and enjoy!
Season the beef with salt and pepper on both sides.
Heat the oil in a large heavy skillet over medium-high heat. Add the steak tips to the skillet and cook for 1-2 minutes on each side.
Stir in the butter and garlic and cook for 20 seconds. Check for seasoning, garnish with parsley, if desired, and enjoy!
Notes
Don’t overcrowd the skillet otherwise, the beef will just steam and you won’t get a nice crust!
Let the beef sit at room temperature for at least 20 minutes before cooking.
Don’t cook the garlic for more than 20 seconds or it can burn and turn bitter.
Make sure your skillet is very hot before you adding the steak tips!
Place any leftovers in an air-tight container and refrigerate for up to 3 days.
Nutrition
Calories: 601kcal | Carbohydrates: 2g | Protein: 50g | Fat: 43g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 230mg | Potassium: 803mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 4mg