Grandma's Corn Bread Dressing

Prep Time: 45 mins Cook Time: 30 mins Servings: Servings: 6 Source:

Ingredients

1 (16 ounce) package dry corn bread mix

2 tablespoons butter

½ cup chopped celery

1 small onion

2 eggs, beaten

2 cups chicken stock

2 tablespoons dried sage

salt and pepper to taste

Directions

Prepare the dry corn bread mix according to package directions. Cool and crumble.

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition

363 calories; protein 8.8g 18% DV; carbohydrates 52.8g 17% DV; fat 13g 20% DV; cholesterol 75.8mg 25% DV; sodium 1582.3mg 63% DV. Full Nutrition