Green Bean Casserole

Dinner

Prep Time: 5 Cook Time: 30 Servings: 8 Source:

Ingredients

2 cans (14.5 oz each) Green Giant™ French-style green beans, drained

1 can (10 3/4 oz) condensed cream of mushroom soup

1/4 cup milk

1 can (2.8 oz) French-fried onions

Directions

1 Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.

2 Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.