Ham and Noodle Bake

Prep Time: 25 min Cook Time: 30 min Servings: 3 servings Source:

Ingredients

2 cups uncooked egg noodles

1 cup cubed deli ham

1/2 cup shredded cheddar cheese

1/2 cup condensed cream of celery soup, undiluted

1/3 cup 2% milk

1 teaspoon finely chopped onion

2 teaspoons butter, melted, divided

1/4 teaspoon poppy seeds

1/4 teaspoon dried oregano

1/8 teaspoon salt

1/8 teaspoon dried basil

3 tablespoons dry bread crumbs

Directions

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.

Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 3 servings.

Nutrition

299 calories: 1-1/2 cup
Total Carbohydrates: 32g carbohydrate (3g sugars 66mg cholesterol 11g fat (5g saturated fat)
2g fiber)
19g protein.
1093mg sodium