Jamie's Sweet and Easy Corn on the Cob

Dinner

Prep Time: 5 m Cook Time: 10 m Source:

Ingredients

2 tablespoons white sugar

1 tablespoon lemon juice

6 ears corn on the cob, husks and silk removed

Directions

1. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

2. All done! Now take a photo, rate it, and share your accomplishments!

Nutrition

Nutrition
Amount per serving (6 total)
Calories:
94 kcal
5%
Fat:
1.1 g
2%
Carbs:
21.5g
7%
Protein:
2.9 g
6%
Cholesterol:
0 mg
0%
Sodium:
14 mg
< 1%
Based on a 2,000 calorie diet