Joy's Easy Banana Bread

Breakfast

Prep Time: 15 mins Cook Time: 1 hr Servings: Servings: 10 Source:

Ingredients

3 ripe bananas, mashed

1 cup white sugar

1 egg

¼ cup melted butter

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

Directions

Instructions Checklist

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

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Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Notes

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Nutrition

225 calories; 3 g protein; 42.4 g carbohydrates; 30.8 mg cholesterol; 398.8 mg sodium. Full Nutrition