1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 medium (blank)s cucumbers, peeled and sliced 1/4-inch thick
3 eaches tomatoes, cut into wedges
1 onion, sliced and separated into rings
Instructions Checklist
Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.
156.2 calories; 1.8 g protein; 18 g carbohydrates; 0 mg cholesterol; 784 mg sodium. Full Nutrition