Melt in Your Mouth Chicken
chicken, Meat
Ingredients
1 1/2 lbs boneless, skinless chicken breast
3/4 cups sour cream
1 tsp garlic powder
1/2 tsp black pepper
3/4 tsp seasoned salt
1 1/2 cups shredded Parmesan cheese divided
Directions
Preheat oven to 350° F. Lightly spray a 9 x 13″ baking pan with non-stick spray.
Trim chicken breasts of fat and pound down to 1/2-3/4″ thickness.
Cut the chicken into 4 portions. Place in the baking pan.
In a medium bowl, mix together the sour cream, garlic powder, black pepper, seasoned salt, and 1 cup of Parmesan cheese.
Spread the sour cream mixture over the pieces of chicken.
Sprinkle the remaining Parmesan cheese on top of the chicken.
Bake for 25-30 minutes, until internal temperature reaches 165°.
Change the oven to broil and cook for another 3 minutes, til cheese is lightly browned.
Enjoy