Mississippi Pot Roast {The Best Ever Pot Roast}

Prep Time: 5 mins Cook Time: 8 hours Servings: 6-8 servings Source:

Ingredients

1 (3-4 pounds) chuck roast

1 packet ranch dressing mix

1 packet au jus gravy mix

ΒΌ cup butter

4-5 pepperoncini peppers

Directions

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Notes

*Do not add any water or broth to this! It will make enough liquid as it cooks.