Mixed Baby Greens with Pomegranate Seeds, Gorgonzola and Pecans

Cook Time: 20 minutes Servings: Yield: 8 servings Source:

Ingredients

5 cups Mixed Baby Greens

5 cups bunch Baby Arugula

1 cup pomegranate seeds (from 1 POM Wonderful Fresh pomegranate)

2 oz pecans, chopped (about 28 halves)

1/2 cup (4 oz) gorgonzola cheese, crumbled

Pomegranate Vinaigrette:

5 tbsp of POM Wonderful pomegranate juice

3 tbsp of champagne vinegar

1 tbsp shallot, finely minced

1 tbsp honey

5 tbsp extra virgin olive oil

salt and fresh pepper

Directions

For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously.

Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds.

Drizzle with vinaigrette right before serving.

Nutrition

Amount Per Serving: Freestyle Points: 7Points +: 6 Calories: 228 caloriesTotal Fat: 17.5gSaturated Fat: g Cholesterol: mgSodium: 206.5mgCarbohydrates: 13.5g Fiber: 3.5gSugar: 9.5gProtein: 5.5g