Okra and Tomatoes

Ingredients

2 tablespoons olive oil

1/2 onion chopped

2 cloves garlic chopped

1 14.5 ounce can diced tomatoes

2 cups fresh okra cleaned and cut into 1" slices

salt

fresh ground black pepper

Directions

Add olive oil to a saute pan over medium-low heat. Add in onions and saute until tender. Add garlic.

Pour in diced tomatoes and toss in okra. Stir to combine.

Allow to simmer over medium-low heat for about 20 minutes until the okra has become tender.

Toss in salt and freshly ground pepper to taste.