2 tablespoons olive oil
1/2 onion chopped
2 cloves garlic chopped
1 14.5 ounce can diced tomatoes
2 cups fresh okra cleaned and cut into 1" slices
salt
fresh ground black pepper
Add olive oil to a saute pan over medium-low heat. Add in onions and saute until tender. Add garlic.
Pour in diced tomatoes and toss in okra. Stir to combine.
Allow to simmer over medium-low heat for about 20 minutes until the okra has become tender.
Toss in salt and freshly ground pepper to taste.