One-Pot Pasta

Servings: 4 servings Source:

Ingredients

1 pound lean ground beef

1 small onion, diced

1 (8-ounce) package sliced fresh mushrooms

1 teaspoon vegetable oil

2 garlic cloves, minced

2 (26-ounce) jars tomato-basil pasta sauce

1 cup water

1 tablespoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

1 (20-ounce) package refrigerated four-cheese ravioli

1 cup (4 ounces) shredded mozzarella cheese

Directions

Cook ground beef in a Dutch oven over medium-high heat, stirring until it crumbles and is no longer pink; drain. Wipe Dutch oven clean.

Sauté onion and mushrooms in hot oil over medium-high heat 8 minutes or until tender. Add garlic, and sauté 1 minute. Stir in beef, pasta sauce, 1 cup water, and next 3 ingredients.

Bring sauce to a boil; add ravioli. Reduce heat to medium-low, cover, and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese. Serve immediately.

Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce and Buitoni Family Size Four Cheese Ravioli.