Pistachio Mallow Salad

Prep Time: 5 min Cook Time: prep: 5 min. + chilling Difficulty: Easy Servings: 12 servings Source:

Ingredients

1 carton (16 ounces) frozen whipped topping, thawed

1 package (3.4 ounces) instant pistachio pudding mix

6 to 7 drops green food coloring, optional

3 cups miniature marshmallows

1 can (20 ounces) crushed pineapple, undrained

1/2 cup chopped pistachios or walnuts

Directions

In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts. Yield: 12 servings.

Nutrition

236 calories: 3/4 cup
Total Carbohydrates: 35g carbohydrate (23g sugars 0 cholesterol 9g fat (7g saturated fat)
1g fiber)
2g protein.
140mg sodium