Plum Glazed Salmon

Servings: 4 servings Source:

Ingredients

1 1/2 pounds salmon fillets

1/4 cup plum jam (apricot would work too)

1 tablespoon Dijon mustard

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon grated garlic (or minced)

Kosher salt

Freshly ground black pepper

Sliced scallions, for serving

Directions

Ingredients Makes 4 servings