Sauteed Garden Fresh Green Beans

Ingredients

1 ½ tablespoons olive oil

¾ pound fresh green beans, trimmed

½ teaspoon onion salt

½ teaspoon garlic salt

½ teaspoon garlic powder

freshly ground pepper to taste

Directions

Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

Nutrition

74 calories; protein 1.7g; carbohydrates 6.6g; fat 5.2g; sodium 458.5mg. Full Nutrition