YOU WILL NEED
1 to 2 teaspoons simple syrup, see our tips for making simple syrup
3 dashes bitters, Angostura is great and readily available
2 ounces mid-range bourbon or rye whiskey
One 2-inch piece of orange peel, optional
1 to 2 maraschino cherries, optional
Place simple syrup, bitters and the whiskey in an Old Fashioned glass, stir well then add 1 to 2 large ice cubes. Stir 2 to 3 times to chill then garnish with peel of orange and cherry.
ADAM AND JOANNE'S TIPS
We stick to simple syrup over using sugar cubes or superfine sugar. Simple syrup is, as it’s name suggests, very easy to make and will last a month in the fridge. To make it, combine equal parts sugar (white or brown) and water in a saucepan over medium heat. Cook, swirling occasionally, until the sugar completely dissolves. Cool then keep, stored in a glass jar in the refrigerator up to one month.
Adding water: Some people add a splash of soda or still water to their Old Fashioned cocktails. We don’t do this since the ice (even if it is clear) will eventually melt a little and begin to dilute the cocktail anyway. We suggest tasting the drink before adding any water and go from there.
PER SERVING: Calories 166 / Protein 0 g / Carbohydrate 7 g / Dietary Fiber 0 g / Total Sugars 6 g / Total Fat 0 g / Saturated Fat 0 g / Cholesterol 0 mg