Simple Berry and Vanilla Cream Trifle

Prep Time: 30 min Cook Time: 30 min Difficulty: Easy Servings: 12 Source:

Ingredients

1 purchased butter loaf cake (11.5 oz), sliced

1 box (6-serving size)vanilla instant pudding and pie filling mix

1 teaspoon vanilla

2 cups whole milk

1/2 cup sour cream

1 container (8 oz) Cool Whip™ frozen whipped topping, thawed

1 lb fresh strawberries, stems removed, sliced

1 pint (2 cups) fresh blueberries

Directions

In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.

In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.

Cover with plastic wrap; refrigerate until ready to serve.

Nutrition

Calories: 290
Total Carbohydrates: 37 g
Cholesterol: 50 mg
Total Fat: 2 1/2
Dietary fiber: 2 g
Protein: 4 g
Saturated fat: 9 g
Amount Per: 1 Serving
Sodium: 250 mg
Sugar: 24 g
Trans Fat: 0 g