Slow Cooker Barbecue Pork Chops

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Ingredients

4-6 pork chops

2 Tbsp. brown sugar

2 tsp. salt

1 tsp. course ground black pepper

1 1/2 tsp. garlic powder

1 1/2 tsp. onion powder

1 1/2 tsp. smoked paprika

1 tsp. chili powder

1 tsp. cumin

1 tsp. celery seed

1 c. barbecue sauce divided

parsley for garnish optional

Directions

Mix all seasonings together, except parsley.

Rub both sides of pork chops with dry rub mix.

Layer pork chops in slow cooker and drizzling a little barbecue sauce over each layer. Save about 1/4 cup of barbecue sauce for basting.

Cook on low for 5-6 hours or on high for 3-4 hours.

Remove pork chops from slow cooker and set on a baking sheet. Baste with remaining barbecue sauce. Broil about 6 inches from the broiler for about a minute, or until glossy and sticky.

Sprinkle with chopped parsley if desired.

Nutrition

Calories: 245kcal | Carbohydrates: 25g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 1105mg | Potassium: 528mg | Fiber: 2g | Sugar: 18g | Vitamin A: 949IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg