Slow Cooker Chocolate Fondue

Prep Time: 5 min Cook Time: 35 min Difficulty: Easy Servings: Yield: 6 to 8 servings Source:

Ingredients

1 pound dark or milk chocolate chips

1 cup heavy cream

1/2 cup milk

1 teaspoon vanilla extract

Pinch kosher salt

2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional

Fruit, marshmallows or pound cake, for serving

Directions

Special equipment: a 6-quart slow cooker

Heat a 6-quart slow cooker with insert on high until hot.

Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.

Serve with fruit, marshmallows or pound cake.