Slow Cooker Spicy Black-Eyed Peas

Prep Time: 30 m Cook Time: 6 h Servings: 10 Source:

Ingredients

6 cups water

1 cube chicken bouillon

1 pound dried black-eyed peas, sorted and rinsed

1 onion, diced

2 cloves garlic, diced

1 red bell pepper, stemmed, seeded, and diced

1 jalapeno chile, seeded and minced

8 ounces diced ham

4 slices bacon, chopped

1/2 teaspoon cayenne pepper

1 1/2 teaspoons cumin

salt, to taste

1 teaspoon ground black pepper

Directions

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Footnotes

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition

Per Serving: 199 calories; 2.9 g fat; 30.2 g carbohydrates; 14.1 g protein; 10 mg cholesterol; 341 mg sodium. Full nutrition