1.5 lb sharp orange cheddar, coarsly grated
.5 lb Vermont white sharp cheddar, coarsely grated
½ jar roasted red peppers, drained and chopped
2 green onions, finely chopped (use both the green and the white parts)
1 teaspoon coarse black pepper
½ teaspoon cayenne pepper
Dash of Tabasco, optional
Duke's Mayonnaise, to moisten & hold it together
Combine all ingredients in a large bowl with a rubber spatula. Cover & chill to let flavors blend. (Do not combine all in a food processor!)
Do not use pre-grated cheeses.
May change cheese proportions as desired & still be "authentic."