chicken thighs or breasts, skinless & boneless
1 can diced tomatoes
1 jar salsa verde
sour cream
shredded lettuce, optional
guacamole, optional
Grated cheddar cheese, optional
sliced olives, optional
In crockpot, cook chicken with tomatoes & salsa verde until chicken is done.
When chicken is done, shred with 2 forks & stir till well-combined in sauce.
At serving time, stir in sour cream.
Spoon into warm tortillas.
May add toopings: shredded lettuce, guacamole, sliced olives, grated cheddar cheese