Traeger Grilled Blackened Fish Tacos

Preheat your Traeger grill according to factory directions to 400 degrees. Place your cast iron pan inside while it is preheating.

Liberally dust all sides of your fish with blackening seasoning.

With a pot holder, carefully remove the pan from the grill, and spray liberally with cooking spray. (Don't spray while it is on the grill! Cooking spray is flammable!)

Put the pan back on the grill and immediately place the fish inside and close the grill lid.

Grill for 4-5 minutes, or until the bottom is browned and a crust has formed.

Carefully flip the fish one time using a wide spatula. Close the lid and cook for an additional 4-5 minutes.

How long you will need to cook your fish depends on how thick your filets are. Thinner filets will cook more quickly than thick filets.

Your fish is done with the inside is no longer translucent and the fish is flaky.

Serve with corn tortillas, limes, and all of your favorite taco fixings!