2 cans Alaskan Sockeye salmon or cooked fresh salmon
1 tube Ritz crackers, crumbled
3 eggs, beaten
1/4 cup milk
1 tsp Old Bay seasoning
5 green onions, including tops, chopped
1/2 sweet onion, diced
Butter & EVOO to cover bottom of skillet for frying
In large mixing bowl, thoroughly blend by hand, first 7 ingredients. Adjust milk amount as needed. You want a very moist mixture, but one that will hold together to form good patties.
Preheat butter & oil over medium heat until a drop of water sizzles when dropped in.
Sprinkle a light dusting of corn meal over a dinner plate. Form hamburger-sized patties, flatten on the cornmeal & sprinkle with a little more cornmeal. Fry until golden brown on the outside and cooked through.
Serve with a yogurt dill sauce.