Chicken, Crockpot, Mexican, Tailgate
chicken thighs or breasts skinless & boneless
1 can diced tomatoes
1 jar salsa verde
shredded lettuce optional
chopped avocado optional
In crockpot, cook chicken with tomatoes & salsa verde until chicken is done.
When chicken is done, shred with 2 forks & stir till well-combined in sauce.
At serving time, stir in sour cream.
Spoon into warm tortillas. May add shredded lettuce & avocado if desired.