Apple Pecan Salad


Dressing: (Mix and Shake – will have extra so store in airtight container)

1 cup vegetable oil

2/3 cups white vinegar

3 T apple cider vinegar

1⁄2 cup sugar

4 ½ onion juice

2 tsps Worcestershire sauce

1 tsp dry mustard

1 tsp salt

4 cups greens torn or choopped

2 Green onions chopped

1 cup blue cheese crumbled

1 granny smith apple chopped

4 ½ lbs pecan halves

2 large egg whites

1⁄2 tsp salt

3⁄4 tsps sugar

2 tsps Worcestershire sauce

2 tsps paprika

1 ½ tsps cayenne pepper

6 T butter melted


Mix in a jar & shake.

Preheat oven to 325

Beat egg whites with salt until foamy.
Mix in sugar, Worcestershire, paprika and cayenne.
Fold in pecans and melted butter.
Spread pecan mixture over a baking sheet. Bake 30-40 minutes, stirring every 10 minutes. Remove from oven and cool.

Will have extra, so store in airtight container.