Apricot Brandy Slush

Beverages, Beverages, Alcohol, Brunch


10 cups water

2 cups sugar

4 bags green tea

12 ounces frozen orange juice concentrate

12 ounces frozen lemonade concentrate

16 ounces apricot brandy

Lemon-lime soda or Club Soda to serve


Boil water and sugar. Remove 2 cups of the sweetened water, and use to steep 4 green tea bags for 5 minutes. Pour tea back into sweetened water. Add remaining ingredients. Mix and cool.

Freeze in 4-qt containers.
To serve, fill glasses 1/2 full of slush mix, and fill with lemon-lime soda or club soda.