Apricot Brunch Cake

Breads, Brunch, Cakes, Luncheon


1 box Extra moist yellow cake mix

1 cup dairy sour cream

3 eggs

1/3 cup oil

1 teaspoon almond extract

1/4 cup flake sweetened coconut

1/4 cup blanched sliced almonds

12 ouncejar apricot preserves


Preheat oven to 350 degrees

In large mixing bowl combine cake mix, sour cream, eggs, oil, water & almond extract. Beat 3 minutes at medium speed. Generously grease a 10" tube pan. Sprinkle coconut and almonds in pan, then top with 1/3 jar apricot preserves. Pour in half cake batter. Dot with remaining preserves, and cover with rest of cake batter. bake 40-60 minutes. Cake is done when toothpick inserted in center comes out clean. Cool 30 minutes, then invert on serving dish.