Apricot Glazed Corned Beef

Beef, Crockpot, Holiday, Meats


1 large flat corned beef with spices

3 cups water

2 tablespoons sugar

2 tablespoons cider vinegar

2 cloves garlic, chopped


1/2 cup apricot preserves

2 tablespoons brown sugar

2 tablespoons dijon mustard

2 tablespoons grainy mustard


Mix water, sugar, vinegar & garlic in crockpot. Add the corned beef along with the pickling spices.
Cook on high for 5 hours, or low for 8-10 hours.
When tender, remove as much fat as possible & discard.
Place meat in another container & refrigerate overnight.

GLAZE: Mix apricot preserves, brown sugar & both mustards in microwaveable cup. Heat just to warm & stir ingredients together.

Place the beef in a baking pan & cover with half the glaze.
Bake at 350 degrees until the glaze is bubbling.
Let rest for 10 minutes, slice & serve with remaining glaze.