Brunch, Christmas, Creative Cookery, Easter, Holiday, Luncheon, Thanksgiving, Vegetable
60 asparagus spears fresh or frozen
12 slices bacon, partially cooked
1/2 cup brown sugar
1/2 cup butter
2 lg cloves garlic, minced
Wrap each slice of bacon around 5 asparagus spears. Arrange bundles in sprayed 9x13" pan. Combine sugar, butter and garlic, and microwave on low till butter and sugar are melted. Pour mixture evenly over bundles. Bake, uncovered, at 350 degrees for 30-40 minutes or until bacon is crisp.
Serving Ideas: Also good with fresh or canned whole green beans.