Balsamic Pork Tenderloin

Crockpot, Pork


2 lbs. pork tenderloin

Creole Seasoning

1/2 cup balsamic vinegar

3 tablespoons honey

1 tablespoon Dijon mustard

1/2 teaspoon rubbed thyme

garlic powder


Sprinkle pork tenderloin with Creole Seasoning or salt & pepper; place in slow cooker.
In a small bowl, combine remaining ingredients; pour over pork tenderloin, turning pork to coat all sides. Top with baby potatoes. Cover and cook on LOW 4-5 hours.