Banana Punch


12 ounces frozen orange juice concentrate

46 ounces pineapple juice

4 cups sugar

16 cups water

5 bananas, mashed

2 32-oz bottles gingerale


Boil 4 cups water & 4 cups sugar to make syrup. Mix 12 cups water & juices together. Add syrup & bananas, mixing well. Freeze.

Take out of freezer 3 hours before serving time & mix with gingerale in punchbowl. Add frozen mixture as needed.


Baby Shower Punch