Basil & Vegetable Cheese Spread


16 ounces cream cheese, softened

4 ounces butter, softened

1 envelope dry vegetable soup mix

1/3 cup almonds, chopped

1/4 cup fresh basil, chopped

2 tablespoons parmesan cheese, grated


Mix all in food processor. Pack cheese mixture into plastic-lined mold and refrigerate for at least 2 hours.
Serve with bagel chips, black bread, cucumber slices or assorted crackers.